Lashings of tea, books and rain

As Bank Holiday Mondays go, this week's was fairly typical - lashing rain and lots of it.  Despite promises of a dry day, I woke up to the sound of wind whistling through the double glazing and rain being hurled against the window panes.  Just another stormy spring day in England.  Obviously the sensible course of action was to make a huge mug of tea, collect up my notebook and pencil, seed catalogues and gardening books and retire back to the sanctum of my bed to spend the morning in my pyjamas planning my seed order for this year.  Pretty much the perfect morning, actually.

For this pleasant interlude I pulled 'The Great Vegetable Plot', 'A Taste of the Unexpected' and 'Grow for Flavour' off the shelves and worked through them. I was particularly absorbed in reading The Great Veg Plot - a book I've had for many years but haven't read it for quite a while - shame on me because I found the author's reasoning for choosing what to grow quite illuminating. (Note: I would recommend this book for beginner growers; it's readable, inspirational and instructive.)

You'd think after growing food for quite a few years now that I'd pretty much have the seed list off pat, but I like to remain open to new possibilities.  I have limited space so it's essential to make sure that I'm using it well by growing the best tasting veg plus a few unusual new tastes. (And last year my tomatoes were a disaster so I'm grabbing the opportunity to try something different.)

By the end of my leisurely morning, I was well on the way to creating a (very long) list of seeds to buy. First, I considered the three categories of plants in The Great Veg Plot - Freshly Picked, Un-buyables and Desert Island picks. Interesting, huh?  The first two groups are surely the reason why anyone would want to grow their own, however small the available space. And the last group clarified my thinking quite effectively.

So what would you put into the freshly picked category?  I'd definitely put crunchy mange-tout, baby climbing beans, sun warmed tomatoes, salad leaves and young podded broad beans. These are all veg I love to snack on as I wander the garden in the summer.  Peas too when I remember to grow them. And Cape Gooseberries are so much nicer eaten straight from the bush - mine grows as a perennial.

With the storm still raging outside, I turned my thoughts to the 'Un-buyables'. What's interesting about these is that since the book's publication in 2005, a lot of the veg covered in this section are now available in selected supermarkets. So no longer un-buyable, but possibly hard to get. But shouldn't we also think about the days and miles between harvest and sale?  Veg such as globe artichokes, asparagus, edible flowers, pea tips and some of the more unusual squashes and beetroot are much nicer harvested at their freshest so perhaps these need moving to 'Better Grown than Bought' (I just made that up) rather than 'Un-Buyable'.

Un-buyables: Karmazyn beans sown earlier.
Superb flavour and seed readily available from Dobies, Chilterns, Suttons, Fothergills and More Veg

For my own un-buyables, my list would have to include rainbow chard, achocha, honeyberries (like blueberries), a rainbow of carrots, spaghetti squash, wild garlic and pink Karmazyn broad beans. (Incidentally, I came across a broad bean called 'Red Epicure' which stays red when steamed. Anyone tried these?)  I'm also growing Borlotti beans for the first time this year as my Cherokee Trail of Tears heritage beans of last summer were dismal. Each spring I hope for greater things!  I also checked into Mark Diacono's 'A Taste of the Unexpected' for inspiration here - and wished that my Chilean Guava of a couple of years ago had survived.

And lastly, Desert Island Plants - these are the must-haves, the plants that influence and enhance my cooking, that I take real pleasure in growing. Taking the name at face value, what would I absolutely have to have in my garden?  And if my choice was limited to just five plants, what would I choose?  Let's see - herbs, of course, such as parsley and thyme, raspberries, Cavolo kale and cape gooseberries. (That was hard - imagine life without chillies, pak choi, salad leaves and salad onions!)

But I still wasn't finished. Refreshing my mug of tea (and bringing a plate of toast back from the kitchen as well) I completed the indulgence by reading through my favourite seed catalogue, pen in hand, and circling all the seeds that appealed. Having noted these down in my book alongside the list of my perennial veg and the plan of the veg patch, I now have the onerous task of whittling down my list to fit the available space. Still, there's always pots and containers …

So, I'm intrigued - what would your top five Desert Island plants be - and do you grow any Un-Buyables that you'd recommend?  Tell all!  :o)